TCHO is a maker of world-class premium artisan couverture chocolates made in Berkeley, California. The high quality of TCHO’s chocolate starts with TCHO Source, their unique program for partnering with cacao producers and research institutions worldwide to create a better cacao bean.
What makes TCHO unique? They go beyond purchasing cacao from origins and instead partner with cooperatives and invest in their resources. The result, among several types of chocolates and related products, is the chocolate we use — a certified organic 66% bittersweet complex version with hints of cherries and coffee. The soul-satisfying flavor of this dark chocolate, when used to cover the caramel center, is the perfect contrast to the sweetness of our fruit caramel, making this confection truly ambrosial.